Our menu | En Español

Split Moon Dal 

 

APPETIZERS    

Samosas
Vegetarian Samosas - $50. each
Stuffed with potatoes, cilantro and spinach.

Alu tiki
AluTuna Tikkies $40. each
Potato patties mixed with cilantro, spinach and tuna fish.

Keema Roti
Keema Roti $160
Naan roti stuffed with minced meat (beef). 

Veggie Pakoras
Vegetarian Pakoras $120 platter
Garbanzo fritters, mixed with onion, cilantro and spice. Deep fried served with chutney of the day.

Papadums
Papadums $40. each
Crispy lentil papadums. Deep fried served with chutney of the day. 

CHICKEN DISHES - $199.

Chicken Palak
Chicken Palak
Chicken cooked in traditional Indian spices and spinach.

Chicken Curry
Chicken Curry
A popular Indian dish, chicken cooked with curry powder and traditional spices.


Chicken Vindaloo
Chicken Vindaloo
One of the most popular dish originating from Goa India. Tomato based spicy curry dish now available for you try at our restaurant.

Chicken Tikka Masala
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. One of the most desired dish in Indian cuisine.

Chicken Jalfrrezi
Chicken Jalfrezi
An Afghan delight. Chicken cooked with bellpeppers and in traditional Afghan spices.

BEEF / LAMB DISHES - $249.

Gosht Palak
Gosht Palak (Lamb)
Lamb cooked in creamy spinach using traditional Pakistani spices.

Bhuna Lamb
Bhuna Gosht (Lamb)
Lamb cooked in a wok, using yogurt and traditional Pakistani spices.

Keema Sabzi
Keema Sabzi (Beef)
Minced meat cooked with mix of vegetables using traditional Pakistani spices.

Afghani Chapli Kebabs
Afghan Chapli Kebabs (Beef)
A street food of Afghanistan, made with beef minced meat with the mix of traditional Afghan spices.

TANDOORI CHOICES - $249 (cooked in clay oven)

Tandoori Chicken
Tandoori Chicken 

Tandoori Fish
Tandoori Fish

Tandoori Lamb Chops
Tandoori Lamb Chops

VEGETARIAN DISHES - $169.

Alu palak
Alu Palak
Spinach cooked with potatoes using traditional spices from the Sub-Continent.

Alu Gobi Matar
Alu Gobhi Mattar
Cauliflower cooked with potatoes using traditional spices from the Sub-Continent.

Ghia Masla
Ghia Masala
Zucchini cooked, using traditional spices from the Sub-Continent.

Curry mushrooms
Curry Mushrooms
Mushrooms and potatoes cooked in curry sauce.

Lahori Chole
Lahori Chole
Lahori Chole is a popular vegetarian garbanzo dish from the city of Lahore.

Alu Bengan Masala
Alu Bengan Masala
Potatoes and eggplant cooked in traditional spices of the Sub-Continent.

Saag Paneer
Saag Paneer
Spinach cooked with panela cheese, using traditional Indian spices.

Yellow daal
Yellow Daal
Split Moong Daal also known as yellow daal, cooked to perfection.

 

Your dinner comes with a Salad, Main dish, rice, roti (traditional bread) and chutney.

DRINKS

Fruit Lassi
Fruit lasi $60. pesos

Sodas
Sodas $25. pesos

Aqua
Mineral Water $27. / Normal Water $17.

Chai Masala
Chaye or Café Masala $60. pesos

ALCOHOLIC DRINKS

Wine and Beer
Wine $80. by the glass or $375 for a bottle
Beer $40 per bottle (Mexican beers)
Ruhza with Vodka (rose syrup drink) by the glass $80. / Without Vodka $60.
Vodka with cranberry juice $80 by the glass
 

EXTRAS

Tandoori Roti
Extra Naan Roti ($25 pesos each)

Rice
Extra Basmati Rice ($25 pesos)

Mint Chutney
Extra Chutney ($20 pesos)

Creditcard Payment: At this time we are not accepting creditcards. Cash only. (PayPal option is available, please ask for details).
All prices are in Pesos. All dishes are subject to availability. All dishes are available for carryout.

 


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Looking for Indian restaurant in San Miguel de Allende. Look no further, we serve fine Indian, Pakistani and Afghan cuisine in San Miguel de Alende, Mexico